NEW SHANGHAI WESTFIELD SYDNEY, PITT STREET MALL, SYDNEY CBD
NEW SHANGHAI WESTFIELD SYDNEY IS LOCATED IN SYDNEY’S CBD IN THE BASEMENT OF THE PRESTIGIOUS WESTFIELD SYDNEY SHOPPING CENTRE, PITT STREET MALL.
Positioned within easy walking distance to both the State Theatre on Market Street, and the Theatre Royal at the MLC Centre.
Our Chinese restaurant in Sydney offers offers a variety of authentic Chinese cuisine from the Shanghai region, delight your taste buds with our signature Xiao Long Bao; pan fried pork buns, dumplings and dim sum. You’ll also find delicious Shanghai braised pork belly, rainbow beef, salt and pepper prawns and a selection of noodles on the menu.
Location
Shop 1017-1020, WESTFIELD SYDNEY
188 Pitt Street
Sydney, NSW 2000
OPENING Hours:
Monday - Sunday: 11am to 8.45pm
(Last order at 8pm)
New Shanghai Westfield Sydney is fully licensed. A extensive beverage menu is available.
NO BYO wines, beers, spirits or other alcoholic and non-alcoholic beverages.
With a traditional Shanghainese 1930s street-style setting with hints of French-inspired accents, the dining at atmosphere Westfield Sydney is causal, modern and friendly. Food, wine and beverage menus are well priced making it very affordable to dine with friends, family and corporate groups.
It offers a variety of authentic Chinese cuisine from the Shanghai region. From signature Bao, pan fried pork buns, handmade dumplings and dim sum; to delicious Shanghai braised pork belly, rainbow beef, salt and pepper prawns and stir-fried noodles.
New Shanghai’s chefs only use the freshest quality to produce to recreate traditional Shanghainese recipes passed down from generation to generation.
Looking for a unique venue for your next gathering? Why not hire the cocktail bar, arrange a sumptuous Shanghai banquet, or book the Private Dining Room for 20 guests.
Not familiar with Westfield Sydney? Find us one level below Zara Women’s.
Westfield Sydney Menu Highlights
Explore some of our most popular items below, or click here to see our full menu and prices.
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Marinated Seaweed with Spiced Vinegar Dressing
Marinated Pork Ribs with Sweet Black Vinegar Sauce
Edamame
Young Bamboo Shoots with Soy Sauce
Shanghai Soy Duck (half)
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Xiao Long Bao (pork)
Xiao Long Bao (crab)
Pan Fried Pork Buns
Pan Fried Crab and Pork Buns
Pot Stickers
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Braised Beef Noodle Soup
Hot & Sour Noodle Soup with Prawns, Shredded Pork & Tofu
Zha Jiang Noodles with Ground Pork
Crispy Skin Chicken Noodle Soup with Garlic & Chilli Sauce
Cold Noodles with Drunken Chicken, Braised Beef, or Shanghai Smoked Fish
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Stir Fried Chinese Rice Cake with Pork & XO Sauce
Crispy Skin Chicken with Steamed Rice, Garlic & Chili Sauce
Yangzhou Fried Rice
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Crispy-shell King Prawns with Shanghai Sweet Sauce
Wok Fried King Prawns with Salted Egg Yolk
Sweet & Sour Crispy Whole Barramundi with Pine Nuts
Stir Fried Clams with XO Sauce
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Slow Braised Pork Belly with Sweet Soy Sauce
Peking Pork or Beef Stir Fry with Steamed Lotus Buns
Rainbow Beef
Golden Skin Chicken with Garlic & Chilli Sauce
Fragrant Crispy Duck with Steamed Lotus Leaf Buns