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NEW SHANGHAI WESTFIELD SYDNEY, PITT STREET MALL, SYDNEY CBD

NEW SHANGHAI WESTFIELD SYDNEY IS LOCATED IN SYDNEY’S CBD IN THE BASEMENT OF THE PRESTIGIOUS WESTFIELD SYDNEY SHOPPING CENTRE, PITT STREET MALL.

Positioned within easy walking distance to both the State Theatre on Market Street, and the Theatre Royal at the MLC Centre.

Our Chinese restaurant in Sydney offers offers a variety of authentic Chinese cuisine from the Shanghai region, delight your taste buds with our signature Xiao Long Bao; pan fried pork buns, dumplings and dim sum. You’ll also find delicious Shanghai braised pork belly, rainbow beef, salt and pepper prawns and a selection of noodles on the menu.

 

Location

Shop 1017-1020, WESTFIELD SYDNEY
188 Pitt Street
Sydney, NSW 2000

OPENING Hours:

Monday - Sunday: 11am to 8.45pm
(Last order at 8pm)

+61 2 8386 8368
reservations@newshanghai.com.au

 
 
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With a traditional Shanghainese 1930s street-style setting with hints of French-inspired accents, the dining at atmosphere Westfield Sydney is causal, modern and friendly. Food, wine and beverage menus are well priced making it very affordable to dine with friends, family and corporate groups.

It offers a variety of authentic Chinese cuisine from the Shanghai region. From signature Bao, pan fried pork buns, handmade dumplings and dim sum; to delicious Shanghai braised pork belly, rainbow beef, salt and pepper prawns and stir-fried noodles.

New Shanghai’s chefs only use the freshest quality to produce to recreate traditional Shanghainese recipes passed down from generation to generation.

Looking for a unique venue for your next gathering? Why not hire the cocktail bar, arrange a sumptuous Shanghai banquet, or book the Private Dining Room for 20 guests.

Not familiar with Westfield Sydney? Find us one level below Zara Women’s.

 
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Westfield Sydney Menu Highlights

Explore some of our most popular items below, or click here to see our full menu and prices.

  • Marinated Seaweed with Spiced Vinegar Dressing

    Marinated Pork Ribs with Sweet Black Vinegar Sauce

    Edamame

    Young Bamboo Shoots with Soy Sauce

    Shanghai Soy Duck (half)

  • Xiao Long Bao (pork)

    Xiao Long Bao (crab)

    Pan Fried Pork Buns

    Pan Fried Crab and Pork Buns

    Pot Stickers

  • Braised Beef Noodle Soup

    Hot & Sour Noodle Soup with Prawns, Shredded Pork & Tofu

    Zha Jiang Noodles with Ground Pork

    Crispy Skin Chicken Noodle Soup with Garlic & Chilli Sauce

    Cold Noodles with Drunken Chicken, Braised Beef, or Shanghai Smoked Fish

  • Stir Fried Chinese Rice Cake with Pork & XO Sauce

    Crispy Skin Chicken with Steamed Rice, Garlic & Chili Sauce

    Yangzhou Fried Rice

  • Crispy-shell King Prawns with Shanghai Sweet Sauce

    Wok Fried King Prawns with Salted Egg Yolk

    Sweet & Sour Crispy Whole Barramundi with Pine Nuts

    Stir Fried Clams with XO Sauce

  • Slow Braised Pork Belly with Sweet Soy Sauce

    Peking Pork or Beef Stir Fry with Steamed Lotus Buns

    Rainbow Beef

    Golden Skin Chicken with Garlic & Chilli Sauce

    Fragrant Crispy Duck with Steamed Lotus Leaf Buns

 
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