Every winter New Shanghai celebrates the truffle season by enhancing some of your favourite dishes with the heady delicious flavours and aromas of Australian black truffles.

This winter the rich, earthy, and sophisticated flavour of truffles has been added several of your signature dishes to create:

• Truffle Xiao Long Bao

• Truffle Prawn Wontons with peanut sauce and Truffle chilli oil

• Truffle Vegetarian Dumplings

• Chicken, Mushroom and Egg Fried Rice with Truffle

• Truffle, Wood Ear Mushrooms and Vegetable Fried Noodles

• Truffle Honey Chicken

Our Melbourne Central and Chadstone stores are offering one extra special dish: Steamed Truffle & Chicken Shao Mai.

To enhance your dining experience, we recommend pairing the dishes with white wines such as a Riesling or Chardonnay or red wines such as Pinot Noir, Syrah and Tempranillo.

Come and enjoy our winter truffle specialties before they're all gone!