New Shanghai Chinese Restaurant Ashfield
COME AND TRY OUR FAMOUS DUMPLINGS & Shanghainese Xiao Long Bao!
Welcome to our Chinese restaurant in Ashfield, where we offer dine-in and takeaway! Our menu is packed with authentic Shanghainese dishes, including Xiao Long Bao, prawn dumplings with peanut sauce, pan-fried pork buns, and the delicious Shanghai-style braised pork belly.
Located in Ashfield, Sydney’s dynamic Inner West at 273 Liverpool Road, behind Ashfield train station.
Map
Food Menu
DRINKS Menu
Ashfield Workshop
Location
273 Liverpool Road,
Ashfield, NSW 2131
OPENING Hours:
Mon-Wed | 11am – 3pm, 4.30pm - 8.45pm
Thu-Fri |11am - 3pm, 4.30pm - 9.15pm
Sat | 11am - 9.15pm
Sun | 11am - 8.45pm
+61 2 97977284
ashfield@newshanghai.com.au
About
Our recipes have been passed down through generations and we pride ourselves on using the very best local produce and ingredients to create all our dishes.
The causal, modern and friendly atmosphere combines brilliantly with the wide-ranging menu and accompanying wine and beverages at competitive prices. Open for lunch and dinner, Monday to Sunday with affordable and quick service lunch set menus available on weekdays.
Can’t stay to dine in? Visit our New Shanghai Concept Store next door where you’ll find a large range of New Shanghai items to take home – like our fresh daily, handmade dumplings and noodles, traditional Chinese snacks or festive pastries.
Ashfield Menu Highlights
Explore some of our most popular items below, or click here to see our full menu and prices.
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San Choy Bau
Chilled Jellyfish with Shredded Turnips
Five-Spice Braised Beef Shank
Shanghai Salted & Spiced Duck (half)
Stuffed Lotus Root with Sweet Rice & Osmanthus Syrup (seasonal)
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Xiao Long Bao (pork)
Xiao Long Bao (crab)
Pan Fried Pork Buns
Pan Fried Crab and Pork Buns
Pot Stickers (Jian Jiao)
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Shanghai Stir Fried Noodles with Pork & Vegetables
Crispy Noodles with Shredded Pork and Chinese Mushrooms
Mixed Meat & Seafood Stir Fry with Crispy Noodles
Wok Fried Chicken with Rice Noodles
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Sautéed Ling Fish Fillets with Chinese Rice Wine Sauce
Satay Prawns
Wok Fried King Prawns with Salted Egg Yolk
Kung Pao Prawns with Cashews
Stir Fried Clams with XO Sauce
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Slow Braised Pork Belly with Sweetened Soy Sauce
Rock Sugar & Black Vinegar Pork Ribs
Sizzling Mongolian Beef
Peking Pork/Beef Stir Fry with Steamed Buns
Lamb Stir Fry with Leek and Shallots